Your haggis will be made fresh for you, please allow 3-6 working days for dispatch
Small Haggis
£7.00Price
Hand-made to Great Grandfather Robert Pringle’s 1902 recipe, our artisan Haggis is a taste of Scotland at its finest!
Simple ingredients, for a classic taste, our 1902 recipe uses beef flank, lamb trim, ox liver, onions, medium oatmeal, and our own special blend of spices.
In short, it contains nothing dodgy! i.e. no hearts, no lungs, no artificial colourants, flavourings, or preservatives.
We believe a great Haggis should be moist, yet crumbly (not sticky and gooey), and most definitely should not contain anything we’d prefer not to eat!
Ours is made on the premises weekly, in a natural casing, and vacuum packed for freshness.